Mealtimes can often be difficult. Try these suggestions from the Alzheimer’s Association.
- Limit distractions-serve meals in a quiet surrounding, preferably away from the TV
- Keep the table setting simple- avoid putting items on the table such as plastic fruit or other arrangements. Only use the utensils needed for the meal
- Distinguish food from the plate. Try using white plates and bowls with a contrasting color placemat. Avoid patterned dishes, tablecloths and placemats
- Check the food temperature. A person with dementia might not be able to tell if food is too hot. Always check the temperature of the food and drinks before serving.
- Be flexible with food preferences. Keep long standing preferences in mind but be aware a person with dementia may suddenly develop new food preferences or reject foods that were liked in the past.
- Give a person plenty of time to eat. Remind to chew and swallow carefully. Mealtimes may now take an hour or longer
- Eat together. Research shows people eat better when they are in the company of others
- Keep in mind the person may not remember when or if he/she ate. Consider serving several small meals or snacks throughout the day.
If you are managing the care of an aging loved one and have questions or need help, call Anne Grogan at APG Eldercare Services, at 610-392-0667.